CROWDFUND - BREAD SUPPLY FOR 6 MONTHS
26 Weeks Bread Subscription
A loaf per week , 26 weeks, 26 different loaves! Each week, for 26 weeks - you will receive a thoughtfully curated selection of artisan breads (of your choice), crafted from the finest ingredients and baked to perfection.
Perfect for family gatherings, picnics, or a simple treat for yourself. Enjoy the warmth and aroma of freshly baked bread without the hassle of baking at home.
Flour and Spoon is asking all of you lovely people to help raise 25k to be able to purchase a bigger mixer which will allow us to have a higher, more efficient operation in place. To be able to connect such a high-power mixer we will also need to connect a 3-phase power network.
The demand in our community for our ‘real sourdough’ has increased dramatically over the years since we opened our very first site in Leigh-On-Sea.
Our award-winning sourdough is sold within a few hours as it’s taken out of the ovens and we are unable to meet the high demand at this moment.
With a 250l mixer we could easily meet the demand for not only our customers but also for our wholesale businesses and spread the sourdough love. It will enable us to bring real sourdough to our local community, take on more wholesale custom and help in opening our new site in Rayleigh!
We would love YOU to be a part of the Flour and Spoon next journey.
Join us in making this dream a reality, we would love your support!
26 Weeks Bread Subscription
A loaf per week , 26 weeks, 26 different loaves! Each week, for 26 weeks - you will receive a thoughtfully curated selection of artisan breads (of your choice), crafted from the finest ingredients and baked to perfection.
Perfect for family gatherings, picnics, or a simple treat for yourself. Enjoy the warmth and aroma of freshly baked bread without the hassle of baking at home.
Flour and Spoon is asking all of you lovely people to help raise 25k to be able to purchase a bigger mixer which will allow us to have a higher, more efficient operation in place. To be able to connect such a high-power mixer we will also need to connect a 3-phase power network.
The demand in our community for our ‘real sourdough’ has increased dramatically over the years since we opened our very first site in Leigh-On-Sea.
Our award-winning sourdough is sold within a few hours as it’s taken out of the ovens and we are unable to meet the high demand at this moment.
With a 250l mixer we could easily meet the demand for not only our customers but also for our wholesale businesses and spread the sourdough love. It will enable us to bring real sourdough to our local community, take on more wholesale custom and help in opening our new site in Rayleigh!
We would love YOU to be a part of the Flour and Spoon next journey.
Join us in making this dream a reality, we would love your support!
26 Weeks Bread Subscription
A loaf per week , 26 weeks, 26 different loaves! Each week, for 26 weeks - you will receive a thoughtfully curated selection of artisan breads (of your choice), crafted from the finest ingredients and baked to perfection.
Perfect for family gatherings, picnics, or a simple treat for yourself. Enjoy the warmth and aroma of freshly baked bread without the hassle of baking at home.